Blog
Celebrate Burke Williams’ Founders Month
09.11.18
What began as a shared vision between a husband and wife, has transformed into the ultimate destination for relaxation and renewal. Created in September 1984 by Theresa and Bill Armour, Burke Williams Day Spa has become synonymous with elegance and refinement, and flourishes with 10 spa locations across California, as well as the company’s latest concept, Burke Williams Simply Massage. In honor of over 30 years in business, Burke Williams will celebrate Founders Month, through September 24, with special pricing on services and skin care treatments.
Throughout the month of September, Burke Williams invites its guests to enjoy their world-class services at membership pricing at the 10 spa locations and at Burke Williams Simply Massage. For example, guests can enjoy a 50-minute Pure Relaxation Massage at $95, regularly priced at $125 for non-members.
Continuing the Founder’s Month celebration, guests can enjoy skin care services like the Anti-
Spa services and pricing vary per spa location. Visit BurkeWilliamsSpa.com or call 1.866.239.6635 to learn more about Burke Williams and book an appointment today.
Blog
True Food Kitchen’s New Seasonal Dishes
09.11.18
Even though summer might seem like it’s over, you can still enjoy summer's seasonal foods. And at True Food Kitchen at Fashion Island new menu items are available through October. The menu highlights ingredients with natural health benefits based on the principals of Dr. Andrew Weil’s anti-inflammatory diet.
The new menu features a bounty of the season’s best ingredients at their peak of freshness, including Heirloom Tomatoes, Summer Berries, Watermelon and Lavender, alongside exciting new additions such as Forbidden Black Rice, Sweet Potato Noodles (aka Korean Glass Noodles), Fonio (a gluten-free West African ancient grain) and Black Walnuts.
New Dish Highlights:
Heirloom Tomato & Watermelon coconut lime yogurt, basil, mint, toasted pistachio (V, GF)
Korean Noodle Salad sweet potato glass noodle, bok choy, kale, cucumber kimchi, mango, bean sprout, almond lime vinaigrette (V)
Summer Tacos grilled fish* or grass-fed steak*, tomatillo-avocado salsa, pickled jicama slaw, coconut lime yogurt, anasazi bean (GF)
Responsibly Sourced Striped Bass* chef's selection of vegetables, grains
Summer Berries forbidden black rice, watermelon, macadamia nut, coconut whipped cream (V, GF)
Blueberry Pancakes quinoa, greek yogurt, maple syrup VEG, GF
New Beverage Highlights: a Watermelon Mojito lime-infused rum, mint; Wild Orchid lemon-infused vodka, lavender, blueberry; Pop de Provence lemon, lavender, bubbly water; Watermelon Lemonade; Blueberry Mint Mimosa; and Lavender Coconut Cold Brew cold brew ice, crushed coconut.
Open 11 a.m. to 9 p.m. Monday through Thursday; 11 a.m. to 11 a.m. Friday; 10 a.m. to 10 p.m. Saturday; 10 a.m. to 9 p.m. Sunday. Brunch is served 10 a.m. to 3 p.m. Saturday and Sunday; Happy Hour from 3 to 6 p.m.
451 Newport Center Drive in Newport Beach. 949.644.2400.
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from the blog
- 11.10.26 – Gift Better Sleep with Hästens at South Coast Plaza
- 11.10.26 – Levain Bakery Debuts Limited-Edition Cookie, Founders Visit Fashion Island
- 11.09.26 – VEA Newport Beach Debuts Holiday Hideout Lounge for the Season
- 11.08.26 – Join Me for Authors Night in Orange
- 11.05.26 – All Aboard: ‘Water for Elephants’ Rolls Into Costa Mesa
- 11.04.26 – Irvine Barclay Theatre Offers Free Tickets to Veterans
- 11.04.26 – Dr. Martens Warehouse Sale Comes to Tustin Nov. 5-8
- 11.04.26 – Bacchus Hosts Dresser Winery Dinner
- 11.03.26 – Pendry Newport Beach Serves Up Thanksgiving Events
- 10.31.26 – Caymus Wine Dinner at Henry’s Coastal Cuisine Benefits Therapeutic Riding
- 10.31.26 – Sushi-Ten USA opens Sushi Blissba in Cypress
- 10.28.26 – Diamonds by Day at South Coast Plaza
- 10.26.26 – Cult Gaia Brings Its Bold Style to South Coast Plaza
- 10.26.26 – Medicare Plan Changes? I Can Help!
- 10.24.26 – Treehouse on PCH Casts A Halloween Spell
- 10.24.26 – Barnes & Noble Returned to Costa Mesa
- 10.22.26 – BUILD Brings the Heavy Lifting to Newport Beach
- 10.22.26 – Spooky Sips and Pumpkin Pancakes at Outpost Kitchen
- 10.21.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
- 10.20.26 – Sushi Ii Enters a New Chapter as Sushi Suhama in Newport Beach
More Daily Doses
- 11.10.26 – The Segerstrom Family Invites You: Tree Lighting Ceremony
- 11.09.26 – Three OC Chefs Bring Their Pizza Passion to Tifosi in Irvine
- 11.04.26 – Balboa Bay Resort Unveils Multimillion-Dollar Renovation
- 11.03.26 – Nationally Ranked Lebanese Food Lands in Huntington Beach
- 11.02.26 – Sun Day Red by Tiger Woods Opens in San Clemente
- 10.25.26 – Bear Flag Fish Co. Opens Elevated Costa Mesa Location
- 10.22.26 – Go Greek Yogurt Celebrates Grand Opening at Irvine Spectrum
- 10.21.26 – Tiffany & Co. Opens Blue Box Café at South Coast Plaza
- 10.20.26 – Ambitious Ales Brings Its Award-Winning Craft Beer to Costa Mesa
- 10.20.26 – FARM Rio Brings Brazilian Style to Fashion Island
- 10.14.26 – Russ Bendel and Partners Open Creekside in Rancho Mission Viejo
- 10.12.26 – Tony Gilroy’s ‘Behemoth!’ to Close Newport Beach Film Festival
- 10.10.26 – Wild Strawberry Cafe’s Monster Cookies for National Cookie Month
- 10.06.26 – Newport Beach Film Festival Opens With ‘Frampton’
- 10.04.26 – Honda Center Serves Up New Eats and Big Shows
- 10.04.26 – StyleWeekOC Returns to Fashion Island Oct. 14-18
- 09.28.26 – NBFF International Spotlight Films Announced
- 09.28.26 – Pacific Airshow Celebrates 10 Years in Huntington Beach
- 09.18.26 – Roger’s Gardens Unveils Moonlight Masquerade for Halloween
- 09.18.26 – Get RELISH Ready: OC’s Premier Food and Wine Weekend Returns to Newport Beach
